Sharing Stories Over Mezze and Baklava

The heart of Lebanese dining lies in mezze—the joy of sharing small plates with family and friends. At KazaMaza, we’ve built our entire experience around this tradition. From the first basket of freshly baked bread to the last bite of baklava, every dish is prepared with authenticity and warmth. Guests often say that a meal here feels like an evening in Beirut, where laughter, aromas, and flavours fill the room.

Our cold mezze, like baba ghannouj and fattoush, are made fresh daily with locally sourced produce. The smoky eggplant, crisp vegetables, and pomegranate-sumac dressing bring vibrancy to the table. Hot mezze, such as arayes kafta or makanek, arrive sizzling from the charcoal grill, offering bold flavours that perfectly complement our Lebanese wines and arak.

Every visit to KazaMaza is more than just dining—it’s an experience. The restaurant’s warm wood interiors, the open kitchen, and the aroma of grilling meats create an atmosphere both welcoming and unforgettable. Whether you’re joining us for a quick falafel sandwich or a full mezze spread with friends, the goal is always the same: to share food that connects people.

For those discovering Lebanese cuisine for the first time, our menu offers a guided journey through tradition. Each dish has a story, from recipes passed down for generations to new creations inspired by classic flavours. The balance of textures, herbs, and spices ensures there is something for everyone at the table.

At KazaMaza, food is never rushed—it’s savoured. We invite you to gather, taste, and discover the timeless charm of Lebanese dining with us.